Need to validate your product’s susceptibility to pathogenic growth and spoilage?
Leverage Maxxam’s Challenge Testing to ensure food reaches consumers in acceptable quality.
Maxxam’s Food Science and Safety Services group offers:
- A unique challenge study depending on the food product (Maxxam works with you to design a study that’s specific to your product and process)
- During challenge testing, we simulate what could happen to a product at any point before it is eaten — we simulate conditions from production, processing and storage, to distribution and consumer handling
- Inactivation Study, Outgrowth Study, Process Verification
Assure product stability, quality and safety with microbiological challenge and thermal validations from Maxxam